make good

R and I decided to make a mess of the kitchen the other day and made carrot muffins together. I used an adapted version of a recipe from the Martha Stewart Cupcakes book. I feel so silly about these little changes I make to recipes - this one I decided to do without sugar, but kept in the 1 1/2 cups of oil. So, not only are the muffins not really that good for you, they don't taste that great either. Oh well. R doesn't mind one bit